6 Home Depot Dr. Plymouth, Massachusetts, 02360 Exit 5 (Rt. 3)
Tel:
508-830-3888

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Nicole Van Eden
To Whom It May Concern, Yesterday I visited the New Tokyo Plymouth website. My company helps New England businesses like yours create a better presence on the web. Being based in Beverly, Massachusetts for over ten years, we understand your local market and how to best create websites and marketing strategies that increase traffic and revenues. As a first time visitor to your site, I was able to get a feel for what other first time customers experience when they log onto your website. With that said I would like to offer a few suggestions to the owner of the site that would improve web traffic and increase profit through the website. By making the improvements I am suggesting your website will receive more traffic from new customers, engage new visitors more quickly and efficiently, and make them want to contact you sooner. Most importantly these suggestions will make you more profit. I feel you are losing business with your current site. You can however solve this problem by takin
Donna M MacCormack
My husband and I went in on Mon 8/7 to pickup takeout. While waiting we sat at the bar and had a drink. Our bartender was fast, friendly and is great asset to your location. Cheers to Bob.
Meryll Galino
I am on the editorial team of Boston Voyager Magazine, part of the LA-based Voyage group of magazines. We write about the hidden gems of Boston and the surrounding areas - from the best local manufacturers and commercial contractors to the best places to eat, drink or get your yoga on. We're working on a series of articles featuring interviews with the Greater Boston area's most inspiring entrepreneurs and independent businesses and we'd like to feature you. There is no cost involved - but we'll need to interview either the owner/founder or one of the key team members. Please let me know if you would be interested in being featured. Thanks, Meryll Galino http://BostonVoyager.com/
David
Do you still have 1/2 price hibachi for dinner on Mondays and Tuesdays?